Exploring Food Sustainability
20 Nov 2024 - Activities, Global Citizens, High School, lsnepal, Pillar: Compassionate Global Citizens and Leaders, Pillar: Confidence and Competence to Pursue Dreams, Pillar: Passion for Learning, Pillar: Stewards of the Environment, Recent, Secondary
Our Food and Nutrition students explored food sustainability by visiting TUSA Restaurant in Bhaktapur, known for its modern take on Nepali cuisine. They learned about sourcing locally, fermenting, and whole-animal/vegetable preparation, which provided students with invaluable insights into sustainable cooking.
A big thank you to Chef Sagar, Chef Rupesh, and the TUSA team for inspiring our students with your passion and innovative approach to Nepali cuisine!
