What an inspiring day at Lincoln! Yesterday, our secondary students took the driver's seat in their learning journey during Student-Led Conferences. They reflected thoughtfully, shared proudly, and showcased their growth across all subjects. It was incredible to see them advocate for themselves, celebrate their achievements,...
In our Food and Nutrition class, students have been exploring the healing power of medicinal herbs, crafting unique loose-leaf tea blends tailored to specific health benefits. From chamomile for stress relief to ginger and turmeric for immunity, each blend was thoughtfully designed to support well-being. As...
In HS Beginning Band, we are continuing to develop our instrumental skills both as individuals and as an emerging ensemble. We are building on the foundation we established in the 1st semester. Perfect practice makes perfect! ...
Our seniors recently completed their Oral Defense of Research, showcasing months of scholarly research and purposeful inquiry. Each student designed an essential question to guide their year-long passion project, exploring diverse topics such as the impact of light pollution, global representation in STEM, women in...
This week, our Grade 11 students took a deep dive into the world of health and wellness, blending creativity and research to bring important topics to life! From mental health and nutrition to fitness, disease prevention, and beyond, they explored their passions and showcased their findings...
You know capture the flag, but have you heard of Beanie Burglars? High School advisories competed against each other in a friendly competition to earn points for their grade level in our year-long Ultimate Class Challenge! What grade level will be named champion this year?...
Our Food and Nutrition students explored food sustainability by visiting TUSA Restaurant in Bhaktapur, known for its modern take on Nepali cuisine. They learned about sourcing locally, fermenting, and whole-animal/vegetable preparation, which provided students with invaluable insights into sustainable cooking. A big thank you to Chef...
Grade 10 Global Goals students tackled the Climate Action Challenge, designing innovative solutions to reduce carbon footprints through consumption-based approaches. From Pathao Pool, a ridesharing feature for the Pathao app, to Leopard Thriftz, an online thrift store for LS students, and EcoRide, an e-bike rental service for...
The Lincoln Snow Leopards had a fantastic experience in Amman, Jordan. They started off proceedings facing a fierce test against the Scorpions on day one, turning it into a learning moment that later led to a sharp victory over ISOI. With day two came peak...
Our students are launching into exciting projects like fashion, painting, photography, flip-books, and collage. As part of their AP Art journey, each student will choose a unique theme for a year-long “sustained investigation,” building an impressive portfolio for submission to the U.S. in May. We...
