Over the last couple of weeks, we've been introducing new books in both the Young Adult and Fiction section in the upstairs Secondary Library! Come take a look at them in person or search for your next favorite book at https://lsnepal.follettdestiny.com/ Email josullivan@lsnepal.com if you'd like...

Sasha joined Lincoln as a 9th grader in 2019. He has been an active part of our community, through experiences like SAISA Track & Field and Service Nepal, both of which he cites as his most memorable moments at Lincoln. Sasha enjoyed all of his...

Janiva joined Lincoln in 2020 and has flourished as part of our community. A talented artist, Janiva would love to trade places with Ms. G in order to have 24/7 access to the art room. She appreciates the multitude of resources available at Lincoln, and...

Congratulations to the Badminton team for their outstanding performance! Their dedication, hard work, and teamwork have clearly paid off. Their impressive skills, inspiring sportsmanship, and commitment to the sport were praiseworthy. The memories of experiences they had, and the new friends they made will be...

The SAISA Boys' Football season has come to an end after what has been a huge effort over the last three days in very challenging, hot conditions in Dhaka. We are really proud of our players for pushing through in the heat and giving their...

Lincoln School's victory in the SAISA Girls Basketball tournament was a true testament to the collective effort and contribution of every member of the team. From their outstanding individual performances to their remarkable teamwork and communication on the court, the girls showed exceptional skill, determination,...

Sustainability Saathi Day 5: Pottery! For our final day of the week, students learned about traditional pottery making in Nepal. The highlight of the day was definitely watching our visiting expert Sajan Prajapati from the Pottery Training Center demonstrate the pottery wheel and learning to use...

Students learned that there are environmental impacts of producing food products called water and carbon footprints. They discussed dal as a traditional food of Nepal and compared the environmental impact of producing dal with other foods. With the help of our Lincoln gardening expert, Kale,...

Students learned that the leaves from saal trees are used to make plates in Nepal and that we can support people who use their skills to create local biodegradable leaf plates for the community rather than buying plastic disposable plates. With the help of our...

Students learned that in Nepal, sukul mats are made of local grasses like hay or rice straw and are woven by hand. They discussed how woven goods support sustainability because they use renewable resources and are biodegradable. Next, students had the opportunity to try weaving...